WEDDINGS

Rustic / Chic / Vintage / Unique

WEDDING DINNER PACKAGE

All Packages include:
Choice of 3 passed Hors d’oeuvres
Choice of Salad
Choice of 2 Entrees
Choice of 2 Sides
Fresh Breads & Butter
Serving Equipment
Real China, Silverware, & Glassware
Culinary Chef, Servers, & Bartender

Rate Includes:

6 hours use of the facility
2 hour setup (2pm – 4pm)
1 cocktail hour (4pm – 5pm)
3 reception hours (5pm – 8pm)


Ceremony & Cocktail Area

Romantic outdoor ceremony under a willow tree with vibrant bougainvillea’s and horses as a backdrop. White folding chairs, mason jars with candles and decorated pergola.


Reception Barn

A 12,000 sq. foot barn with horses, rustic wood furniture including a built in bar, decorated with hay bales and saddles. Stage, string lights, ceiling fans, and state of the art music system.


Campfire Area

Relaxing and rustic campfire with Adirondack chairs and magical treehouse. Perfect area to roast marshmallow’s or have a drink.


Planning & Designing Services

Our team will organize & custom design your vision for your special day.


Bathroom Attendant & Cleaning Fees

Bathrooms will be cleaned every half hour during the event. Full cleaning of venue included when using our in-house catering.

Hors D'oeuvres Menu - Included (3 Options)

  • Tuscan Bruschetta with tomato-basil and fresh mozzarella on handmade garlic crostinis

  • Chicken Dijon Skewers

  • Tender hoisin cocktail meatballs topped with chives and sesame seeds

  • Caprese skewers with fresh mozzarella and grape tomatoes drizzled with a balsamic glaze

  • Crostinis with herbed Chevre and sundried tomatoes

  • Flatbread topped pomodoro sauce, mozzarella cheese and fresh basil

  • Spanikopita served with our cucumber yogurt sauce

  • Petite quiche Lorraine

  • Asian potstickers served with soy ginger dipping sauce

  • White bean salad prepared with sundried tomato and truffle oil, served on flatbread

  • Mini frittata bites (potatoes, minced onions, roasted red peppers, sausage)

  • Baby Spring Rolls with soy ginger dipping sauce

  • Franks in Puff Pastry

  • Baked Brie Cups

Salad Menu - Included (1 Option)

  • Classic Caesar

    • Romaine hearts and garlic croutons garnished with aged parmesan and black pepper, tossed with our homemade Caesar dressing

  • Mixed Greens

    • California mixed greens, julienned carrots, cucumber, Bermuda onion and grape tomatoes served with your choice of dressing (blue cheese, creamy ranch, Italian, balsamic vinaigrette)

  • California

    • Combination of spinach and baby mixed greens with glazed pecans, Bermuda onion, crumbled blue cheese and cranberries, served with our homemade balsamic vinaigrette

  • Asian Citrus

    • Baby mixed greens with toasted almonds, fried wonton strips, Mandarin orange sections tossed with our Mandarin orange vinaigrette

  • Champagne

    • Baby mixed greens with fresh mango, and strawberries served with our sweet champagne vinaigrette

  • Caprese Salad (only available for sit-down service)

    • Sliced beefsteak Roma tomatoes and fresh mozzarella medallions lightly drizzled with olive oil and balsamic vinegar

Entree Menu - Included (2 Options)

  • Asian Sticky Sesame Chicken

    • Boneless grilled chicken in an Asian style marinade with ginger, garlic, sesame, soy and rice vinegar.

  • Grilled Chicken Breasts with Ginger-Papaya/ Mango Chutney

    • Grilled chicken served with a spicy, sweet chutney of ginger, papaya-mango, brown sugar, hot peppers and cilantro

  • Jamaican Jerk Chicken

    • Marinated Grilled Chicken, topped with a tropical fruit salsa, and served with Jamaican jerk sauce.

  • Coq Au Vin

    • The Classic Preparation of Bone-in Chicken Braised with Pearl Onions, Mushrooms, Bacon, and Red Wine Sauce

  • Chicken Piccata

    • Flattened Breasts of Chicken in a Delicate Lemon, White Wine, and Caper Butter Sauce

  • Chicken Monte Carlo

    • Lightly breaded chicken breast, baked in a Creamy Sherry Dried Fruit Sauce

  • Apricot Glazed Chicken

    • Lightly breaded chicken breast baked in a sweet apricot glaze

  • Chicken Francaise with Artichoke Hearts

    • Golden brown chicken cutlets are served with a lemony artichoke and caper sauce

  • Chicken Marsala

    • Tender chicken breast smothered with plump mushrooms and rich marsala wine

  • Chicken Parmesan

    • Chicken cutlet topped with pomodoro sauce and fresh mozzarella

  • Southern Fried Chicken

    • Hand-breaded, crisp fried chicken in a buttermilk coating

  • “Latin Style” Roasted Pork

    • Latin style roasted pork marinated in full-flavor garlic mojo criollo sauce topped with grilled onions

  • Slow Cooked Roast Beef

    • Roast beef, slow cooked in a shallot brandy glaze, prepared medium rare and served with seared mushrooms and a sauce of minced shallots, thyme, brandy and a touch of butter

  • Churrasco Steak

    • Grilled and served with Chimichurri

Entree Upgrades Available

  • Chicken Madeira with wild mushrooms

  • Mediterranean chicken stuffed with spinach, sundried tomatoes, pine nuts and feta

  • Tilapia Francaise

    • Golden brown tilapia filets are served with a lemony artichoke and caper sauce

  • Tilapia Piccata

    • ​Prepared on a delicate white wine, lemon butter sauce topped with capers

  • Caribbean Snapper in Coconut Cream Sauce

    • Delicately seared, spiced snapper, finished with a toasted coconut cream sauce

  • Nut Crusted Snapper with a Praline Sauce

    • Snapper Fillet crusted with penko and mixed nuts topped with a sweet & spicy cream sauce

  • Moroccan Grouper

    • Grouper Fillet Wrapped in thinly sliced potato Baked and topped with a Moroccan Tomato herb Sauce

  • Seared Salmon with Asian Sesame Glaze

    • Salmon is seared and served with a sauce of soy, ginger, garlic, lime juice and a splash of toasted sesame oil.

  • Chilean Sea Bass with Ginger and Scallions

    • Sea bass fillets are sautéed with sake and soy and topped with julienne red pepper, carrots, scallions and ginger. Served with a sake-soy reduction.

  • Grilled Salmon or Mahi Mahi with Tropical-Lime Chutney

    • Choice of fish is marinated with lime, garlic, cilantro and served with a colorful, spicy papaya-mango chutney.

  • Mediterranean Mahi Mahi

    • Crumb crusted Mahi with tomatoes, artichokes, capers, basil and balsamic vinaigrette

  • Salmon Wellington

    • Fresh Salmon Filet Baked in a Pastry Crust with an Aromatic Spinach and Wild Mushroom Mixture, Served with cilantro garlic sauce

  • Asian Steak

    • Grilled Skirt Steak in an Asian style marinade with ginger, garlic, sesame, soy and rice vinegar, topped with a ginger-garlic aioli

  • Herb Crusted Prime Rib

  • Filet Mignon

Side Menu - Included (2 Options)

  • Wild Rice Pilaf with Toasted Almonds
    mixed wild and brown rice with toasted nuts, currants and herbs

  • Herbed Rice Pilaf

  • Island Peas and Rice

  • Cuban Rice and Beans (congri)

  • Roasted Potatoes with Garlic & Herbs
    Tri Color potatoes are slow roasted until golden with garlic, rosemary and olive oil.

  • Mashed Garlic Chive Potatoes
    skinned potatoes, mashed and mixed with roasted garlic, chives, butter and cream.

  • Steamed, Sauteed or Grilled Fresh Cut Vegetable Medley Prepared with a touch of Olive Oil

  • Roasted Root Vegetables

  • Coconut Jasmine Rice with Mint & Almonds

  • Glazed carrots

  • Sautéed Baby Zucchini & Squash

  • Greenbeans Almandine

  • Au Gratin Potato

  • Choice of Pasta and Sauce
    Penne or Bowtie/Pomodoro, Ala Vodka, Pesto

CONTACT US

5600 SW 61st Ave

Davie, FL 33314

954-489-8835

davieranch@gmail.com

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White YouTube Icon

© 2019 by Davie Ranch.